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Students master the management and operational skills that make hospitality properties thrive.

Flexible-facilitates adoption

Ideal for strengthening your existing course offerings or for launching an all-new hospitality program.

This 12-course curriculum provides the foundation of the various operational areas of a full service hotel and prepares individuals for a supervisory or management trainee position at a lodging property.


250 Supervision in the Hospitality Industry

281 Hospitality Facilities Management and Design

304 Leadership and Management in the Hospitality Industry

333 Managing Front Office Operations

338 Managing Housekeeping Operations

357 Managing Hospitality Human Resources

387 Security and Loss Prevention Management

472 Hospitality Sales and Marketing

Substitutions permitted:

103 Hospitality Today: An Introduction*

241 Management of Food and Beverage Operations*

261 Hotel and Restaurant Accounting*

468 Managing Technology in the Hospitality Industry*

*Curriculum Substitutions

Limited substitutions may be allowed in the Departmental Specialization, Operations Certificate, and Management Diploma curriculum programs. All substitutions must be pre-approved by the Educational Institute. Alternative AHLEI courses or courses from accredited, degree-granting institutions or other publishers may be accepted if they are in the same subject area as the AHLEI course being replaced

Curriculum Updates

To ensure that your students get the most current information, we regularly update our courses and curricula. For this reason, curriculum requirements are subject to change. We work with you to give your students the highest-quality education