Your graduates will be ready for a wide variety of operational areas after completing this curriculum.
•Choose from many options to easily combine with culinary arts, travel and tourism, or other hospitality programs.
•Makes a perfect addition to a liberal arts curriculum.
This 8-course curriculum offers a well- rounded view of operational areas of a lodging property.
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
472 Hospitality Sales and Marketing
103 Hospitality Today: An Introduction*
241 Management of Food and Beverage Operations*
261 Hotel and Restaurant Accounting*
468 Managing Technology in the Hospitality Industry*
Limited substitutions may be allowed in the Departmental Specialization, Operations Certificate, and Management Diploma curriculum programs.
All substitutions must be pre-approved by the Educational Institute. Alternative AHLEI courses or courses from accredited, degree-granting institutions or other publishers may be accepted if they are in the same subject area as the AHLEI course being replaced.