This streamlined hospitality management curriculum is designed to provide students with a solid foundation in hospitality basics, with courses focusing on rooms division and food and beverage competencies and supervisory skills.
•Combine with an area of specialization or offer as a core to a hospitality management program.
•Makes a perfect addition to a liberal arts curriculum.
This streamlined curriculum of 6 courses is designed to provide a concentrated introduction to hospitality basics.
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
103 Hospitality Today: An Introduction*
241 Management of Food and Beverage Operations*
261 Hotel and Restaurant Accounting*
Limited substitutions may be allowed in the Departmental Specialization, Fundamentals Program, Operations Certificate, and Diploma curriculum programs. All substitutions must be pre-approved by AHLEI. Alternative AHLEI courses or courses from accredited, degree-granting institutions or other publishers may be accepted if they are in the same subject area as the AHLEI course being replaced